Everyday Giving

Growing Together, Learning Together, Working Together for Better Health!

$3,735 raised

$5,000 goal

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Food Equality Initiative, Inc. (FEI) is a recognized non-profit, public benefit corporation established in 2014 by Emily Brown and Amy Goode, to support the low-income food allergy and Celiac communities by providing safe, healthy gluten free and allergy friendly food, nutrition education and advocacy. Local hospitals, doctors, nutritionists, school officials and moms, have all told us that our services are needed. Through the hard work of the executive team and FEI volunteers, we will be bringing not only food, but also health to those we serve.

Our Vision

  • To provide allergy friendly and gluten free food to low-income people diagnosed with food allergies or Celiac disease
  • To provide education regarding the nutritional gaps that can occur when restricting certain foods, and the detrimental nutritional effects of untreated Celiac disease
  • To educate on the health benefits of fresh fruit and vegetables and making access to these foods possible
  • To be a voice for low-income individuals who qualify for government assitance but due to their medical condition cannot take full advantage of the program

Our Supporters